Infection Control
Viruses, bacteria, fungi, and spores are no match for us. Our hospital-grade disinfectant is safe enough to use on food contact surfaces (NSF-2) but powerful enough to use in hospitals.
Our Nanostatic® Process eradicates bacteria through oxidation in which five electrons are extracted from the amino acid of the microbial cell. Without electrons, the amino acid becomes altered and can no longer build protein to sustain the cell wall. Consequently, in the absence of protein, the cellular walls crumble and the harmful organisms within perish. Similarly, viruses are eliminated by reacting to peptone. During the reaction the protein formation of the virus is altered and prevented, thereby killing the virus.
What really sets us apart from other methods is our ability to neutralize both active and non-active microorganisms which prevents mutation and building resistance to pharmaceuticals. Plus, our touchless application eliminates the risk of human error.